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3 Unit Hot Well Drop-In Food Warmer

Atlas Metal Industries WIH-D&M-3 3 Unit Hot Well Drop-In Food Warmer, 208 V/Ph 1

The WIH series hot pan is an electrically heated drop-in serving unit that provides the convenience on individually controlled hot food wells, designed for standard 12″ x 20″ steam table pans.

These generally cost $1,286.00 new, but you can save a small fortune by buying quality pre-owned equipment from us, Your Equipment Guys! We serve the Charlotte, NC area and can ship your items anywhere in the US.

In stock


1 in stock


Model: WIH-D&M-3

Serial Number: 1304-05-A

Overall Dimensions: 43-1/2″ W x 24″ D x 18-1/2″ H (12-3/4” H  not including rear extension)

Weight: 110.00 lbs

Details: 208 V, 60 Hz, Phase 1, 12.3 A, 2550 Watts


Standard Features:

  • Top constructed of 18 gauge , type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.
  • Individual hot food wells shall be 18 gauge type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish; all corners are coved with a minimum 1/4″ radius. 
  • Each well is provided with an 850 watt heating element (1000 watt on the WIH-1)
  • The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom and enclosed with a 22 gauge galvanized steel outer liner
  • The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.
  • Efficiently insulated to retain heat—protects fixtures and saves energy
  • Individual thermostat controls—the operator can control the temperature of each well separately
  • Accommodates standard 12″ x 20″ pans, or fractional size pans
  • Wet or Dry operation

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