2010 Intek Xtreme Steam Countertop Convection Steamer w/ 6 Pan Capacity, PH 3, 208V
The Intek XtremeSteam, Model XS208-14-3100 is a 6-pan capacity, single compartment, electric, boilerless steamer.
The XtremeSteam features a powerful fan on the side that provides the advantages of forced convection steaming, a compartment that is easy yo clean and manage, and a deep three gallon reservoir.
1 in stockCompare
Dimensions: 27″ W x 23″ D x 42″ H
- 14 gauge reinforced stainless steel cavity
- Insulated cavity and double door panel
- Heavy refrigeration style door handle with magnetic latch
- Stainless steel wire racks positioned to support (6) 2.5” deep 12″ x 20″ hotel pans
- Inverted flow convection fan in cooking chamber
- NSF approved holding cabinet
This new, unused EMPower Restaurant Range Griddle w/ 12″ Ambient Worktop on Open Cupboard Bases costs well over $7,000! But you can purchase with confidence and save a small fortune by buying quality pre-owned equipment from us… Your Equipment Guys! We are based in Charlotte, NC and can ship your items anywhere in the US!! Please give us a call if you have any questions and be sure to ask about all of our other equipment since we have so much more than what you see here online. Additionally, we Buy, Sell and Trade equipment. We travel all over the country to take apart restaurants and can either purchase or auction your place for you. If you have a need in that department, we hope you think of us first!
Total Measurements: Width – 32″ x Length – 32″ x Height – 36″
This 2009 model Garland M44R Master Series 4 Burner 34″ Gas Range with Standard Oven is in excellent condition! As you can see, this one has seen little use. It is mounted on 6″ legs to keep it well off the floor and easy to clean underneath.
New, unused (ACG12) EMPower Restaurant Range Boiling Top, gas, 12″, (2) 32,500 BTU open burners, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 4″ adjustable & removable legs, 19.0kW, 65,000 BTU, ETL, ETL-Sanitation
(Configured for Natural Gas, LP Conversion Kit Included)
This electric Impinger I oven from Lincoln Foodservice is able to bake pizzas stacked two-high, and is efficient enough to do the work of three full-size deck ovens. The temperature can be adjusted from 300 to 600 degrees F, and the conveyor speed from 2-1/2 minutes to 20 minutes to cook your pizzas to perfection. It is 78-1/2″ wide by 56-3/8″ deep (be sure to allow 29″ for door swing), and has a 32″ wide conveyor belt, a 3″ wide conveyor opening, and 40″ baking chamber.
These units retail for over $17,000.00!
This natural gas unit features a standard oven base with a 2 burner top and griddle, but since this is a combination unit, it’s customizable to the way you want it ( Any additional pieces will have to be purchased from the manufacturer parts supply store.)