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Electric Conveyor Oven

Middleby Marshall Electric Conveyor Oven

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more

In stock


1 in stock

2014 Middleby Marshall PS536ES Electric Conveyor Oven With 18″ x 36″ Belt


Electric Conveyor Oven Standard Features:

  • Impingement PLUS! low oven profile and dual air return

  • Patented EMS Energy Management System* reducesenergy consumption and increases cooking efficiency

  • 36”/914mm long cooking chamber

  • 18”/457mm-wide, 60”/1524mm long conveyor belt

  • Stackable up to three units high

  • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber

  • Microprocessor-controlled bake time/conveyor speed

  • Customer-specific adjustable jet fingers that allow control of heating zones in 8”/203mm zones

  • Stainless steel front, sides, top and interior

  • Front-loading window with cool handle

  • Reversible conveyor direction