The Carpigiani 193 Series Soft Serve Ice Cream / Frozen Yogurt Machine reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model for two flavors and twist flavor. Hard-O-Tronic consistency control technology Exclusive patented system that regulates refrigeration by measuring product viscosity to maintain consistent quality control.
- 2×19 quarts hopper / 2×13 quarts hopper: Floor model hopper size, greater production in less time and less re-filling
- 2×1.84 qt. freezing cylinder: Less waste of product when cleaning – faster freeze down time
- Mixer in the hopper: No mix separation. No hopper foaming. No cross contamination
- Rear top air discharge: Side by side operation
- One-piece beater: One part to clean.
- Semi-hermetic compressor: Heavy duty, long-lasting more efficient.
- Two separate beater motors: More flexible, able to run two different products at the same time.
- Independent cylinder operation: Allowed to run just one side of the unit
- Standby/conservation mode: During long no-use periods, the control storage feature maintains safe product temperatures in the freezing cylinder and mix hopper
- Hard O’Tronic consistency control technology: Exclusive patented system that regulates refrigeration by measuring product viscosity to maintain consistent quality control. A must feature when freezing yogurt, gelato and all natural products
- Powerful beater motor and compressor: High volume production and high capacity
- Independent pump transmissions: Help to extend the pump and gear life
- Feeds from the rear of the cylinder: Eliminates need to prime, and allows more controllable overrun – up to 50%
- Separate controls for each cylinder: Lets you make combination twists of differing products
- Mix low light with audible signal: Alert to refill