Serial Number: 1003210000154
Overall Dimensions: 35-3/8″ W (50″ W Full width with Conveyor attached) x 31-1/4″ D x 18″ H
Weight: 219.00 lbs
Details: 208 V, 60 Hz, Phase 1, 27 A, 6.0 kW
- Countertop electric oven
- Controls are located on the front of of the oven: a power on/off switch, temperature control, and conveyor speed control.
- Includes a 50″ extended conveyor
- Conveyor speed is adjustable from 1 minute to 24 minutes cooking time.
- Capacity – Cooks (14) 16″ fresh dough pizzas per hour. Can cook up to 16″ in diameter. Also bakes 144 fresh cookies per hour.
- All stainless steel construction
- Aluminized Steel Interior Produces Even Heat Conduction
- AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
- Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures.
- Safety of conveyorized product movement is a definite advantage over bath type ovens, as it eliminates the need for constant tending.
- Oven has one self-contained heating system.
- 6′ cord and plug included (YP-93L Nema 6-50)
Note: Please read spec sheet for further electrical details.
|Metal Type||Stainless Steel|
|Temperature||200 F – 500 F|