Serial Number: 81010009
Overall Dimensions: 9.94″ W x 19.69″ D x 20.25″ H
Weight: 57 lbs
Details: 100-120 V, 60 Hz, Phase 1, 750 Watts
- Suitable for 100-400 meals for table service and up to 800 meals for catering service.
- Vegetable slicer unit has slicing, garung, shredding (julienne) as well as dicing and french fries capabilities.
- Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.
- All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever and cutting chamber are dishwasher safe.
- Hopper easily removed for cleaning.
- Base inclined at 20 degrees to provide easy loading and unloading.
- High discharge zone permits the use of deep containers up to 8″ high (20 cm)
- Pulse function for precise cutting.
- Magnetic safety system and motor brake; prevents machine from running when lever swings away or is open.
- Continuous feed model
- Compact and portable design construction
- Improved ventilation system to manage smoothly heavy duty use
- Reinforced basement and feet to withstand the continuous movements of the unit
- 1-speed: 400 rpm – for precise cutting, slicing and dicing