Description
Model: 2-115A(G)
Serial Number: E2-D-65575A
Manufactured: May 15, 2012
Overall Dimensions: 38.25″ W x 39.50″ D x 78″ H
Weight: 1,320 lbs
Details: 120 V, 60 Hz, Phase 1, 7.2 Amps, 115000 BTU per deck
Standard Features:
OVEN INTERIOR CONSTRUCTION [EACH]:
– Porcelainized 16-gauge steel interior
– 27” (686mm)(Bakery Depth) interior accepts pans lengthwise or sideways
– Nine-position bright nickel rack guides
– Five bright nickel pan racks, with rack-stop and no-tip guides standard
– 4” (102mm) of insulation compressed to 2” (51mm) with metal sheathing
– Two covered interior lights
BURNERS & BLOWER SYSTEMS [EACH DECK]:
– Indirect-heated “muffled oven” design
– Fully welded dual steel pipe and cast iron burner
– 16-gauge stainless steel removable burner baffle
– Dependable standing pilot ignition
– Blower with space-saving, 3/4-horsepower single-speed pancake motor
EXTERIOR CONSTRUCTION FEATURES:
– Satin finish stainless steel front
– Aluminized steel top, sides, back and flue deflector
– Choice of vertical [A], horizontal [Z] or door combinations [B/C]
– Ball bearing mounted 50-50 split double doors
– Double pane thermal viewing windows (vertical doors only)
– Single tubular grab handle opens both doors
– Horizontal door models [Z] provide pan loading/unloading surface
– 6” (152mm) stainless steel legs, with adjustable bullet feet
– 6’ (1829mm) power cord with grounded NEMA 5-15P plug
CONTROL FEATURES [EACH DECK]:
– Power/fan speed control (single speed fan)
– Automatic fan cutoff when door is opened (except in cool-down)
– Momentary-ON interior light switch
– 60-minute electric countdown timer with alarm
AGENCY APPROVALS: NSF Listed, CSA Design Certified to ANSI Z83.11, and CSA 1.8
Montague 2-115A(G) Specifications
Weight | 1320.00 Pound(s) |
Dimensions | 78.00(h) x 38.25(w) x 39.50(d) |
Size | deep/bakery |
Capacity per Compartment | (5) pans |
Base | legs |
Interior Finish | porcelain |
Deck Quantity | 2 |
Control Type | thermostatic |
Exterior Finish | stainless steel front & sides |