ITALGI Multipla Extruder-Based Combi Pasta Machine
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Multipla can produce:
- short and long cut fresh pasta and sheet for lasagne; by simply changing the die, you can make spaghetti, tagliatelle, maccheroni, fusilli, penne and more shapes of pasta…
- ravioli with different shapes thanks to the interchangeable moulds and the possibility to prepare the sheet rollers for ravioli group with the automatic dough roller
- gnocchi and chicche with the accessory device, very quick and easy to plug into the ravioli group
The innovative design solutions and the care in construction assure the maximum easiness to use, cleaning, safety and long life, following Italgi’s tradition in the pasta machines.
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Multipla is the combined pasta machine designed by Italgi for restaurants, canteens, rotisseries, bakeries and other pasta related business looking for a machine able to make several kinds of pasta, with reduced dimensions and for a small investment.
Italian-made: Developed and manufactured in Italy by Italgi, the Multipla is the epitome of high-quality, cutting-edge Italian design. Dedicated to authentic craftsmanship, research and development, and reliability, the Italgi team designs each product in-house. To maintain the high quality standards of their products, all Italgi machines undergo thorough selection, production and quality control tests.
Electronic Cutter for short pasta
Bronze Sheeter Die 1x100mm
1 Standard Pasta Die
N.1 Ravioli Mould
DIN 1810 Hook Spanner Wrench w/ Fixed Pin
Produces 18 KG/Hr (extruder); 25 KG/Hr of ravioli
30″ Width, 31″ Depth, 40″ Height
Weight: 102 KG
Power: 220V Single Phase 60 Hz
Die Size: 75mm (outside diameter)